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evethecook

Member since Jan 2011

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Reviewed Gazpacho

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply excellent! I serve it with a dollop of creme fresche or sour cream and rim the glass with 4 cooked, tail-on shrimps. Very impressive on a summer night with friends. "

Reviewed Chilled Asparagus Soup with Goat Cheese

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding and very easy to make. I used a shallot instead of an onion and it tempered the flavor. Big hit!"

Reviewed Braciole

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, although it does take considerable time to make. I couldn't find San Marzano tomatoes, so I used 1 1/2 large cans of crushed Contidina tomatoes and it came out just fine. I also asked my butcher to slice the meat for braciole. He knew just what I was talking about and delivered 2# of thinly sliced meat that I just had to touch up...

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