"This is the best rice I have ever had! I don't even like rice that much but with that melted gooey cheese it's divine.

My friends like it so much they ask for it all time.

I added some salt to the rice before cooking it so it wasn't bland."

"Yummy shrimp!
Wayy better than any Mexican Seafood restaurant.
Thanks to Marcela I will not have to order these again!
They're absolutely delicious, I also used cilantro instead of parsley because that's what I had on hand and I didn't want to go buy any parsley."

"I love most of Marcela's recipes but this one is my favorite. I brought some to work and my co-worked not only asked for the recipe, she made it the same day. She said everyone kept asking her for the recipe as well.

My favorite part is the rice soaking up all the yummy cream sauce. Will be making this over and over."

"I love cochinita!!! soo yummy and easy to make. I made tortas with it because I didn't feel like frying the panuchos!"

"Awesome recipe!!!! easy to make! I didn't put walnuts because I didn't have any but the combination of the Marias and the egg whites cooked was awesome. I call this the Mexican version of an Angel Food cake.

Everyone loved it!!! I will make two next time."

"OMG this dish is awesome! It's a combination of an enchilada casserole and chilaquiles in one dish!

The tomato mixture is delicious, the veggies, the cream and the cheese! I could become a vegetarian now! it's that good!

I used more poblanos and less zucchini. I like zucchini but 3 of them were too much for my liking. I don't remember how ma"

"I made about sixty of these for Mother's day and everyone loved them.
I used the store bought mini graham cracker crusts and they were decent. I could just eat the fluffy filling on its own. It people didn't taste a lot of strawberry, they didn't use enough. Make sure you beat the sour cream and sugar very well before you incorporate the strawber"

"This sandwich is awesome!!!! The chipotle mayo is delish! I am going to start using it in all my sandwiches now.
Very easy to make, I cut the chicken in smaller pieces so it would cook faster, I have cheap olive oil so I didn't want to mess up my sandwhich so I didn't add the vinegar or the oil. It's probably much better that way. My husband sai"