My Profile

everyusernameistaken

new york, New York

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed French Onion Soup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was incredible! just a couple changes though (i sort of mixed this recipe with julia child's)- i started the onions on only a medium heat for the first 20 minutes, and only used 1T butter and 3T olive oil with a couple bunches of fresh thyme and two bay leaves. then added a big pinch of salt and a little pinch of sugar, raised the heat to med-high,...

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

i can't seem to find the chapatis recipe on this site... did anyone catch it on tv? thank you!

Reviewed Carrot Celery Root Puree

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

to teraw (below): i would try warming it up again, just so it's loose, and mixing in something sweet, like maple syrup. it will probably mask a lot of the flavor, too, but if you're just looking to make it more palatable so you don't waste the food, then i'd give that a shot. hope this helps.

Reviewed Penne with Butternut Squash and Goat Cheese

Nov 23, 2010 in Food Network Community Toolbox on Food Network

this was very tasty, but just a couple things to note: i made this with acorn squash rather than butternut, so maybe that had an effect, but the time of cooking was a bit too long. i pulled it out early, so the squash was ok, but the onions were way overdone (in fact, a bit burned). so it pays to check on this frequently until you know how your...

Reviewed Pan-Fried Lamb Chops with Harissa

Nov 5, 2010 in Food Network Community Toolbox on Food Network

i didn't make the chops, just the harissa for some other lamb it bought - excellent. it was really awesomely good.

Not what you're looking for? Try: