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Chicago, Illinois

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Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Sep 5, 2012 in Food Network Community Toolbox on

Too lemony/bitter. To tweak, I would wait until the end to add any lemon, and even then, just a big squeeze. Adding the lemon when it says to in the recipe made the lemon go bitter. The sauce was too intense."

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