"This was a delicious and easy recipe - very quick - great for a weeknight meal! I added a little less parmesan to the sun dried tomato mix, but included a little on top when I plated the pasta - Sartori Bella Vitano Merlot. Yum!""

"The flavor of this recipe is fabulous!! It is time consuming to make all of the ravioli...some of mine leaked while I was boiling them. My husband used to request this all of the time until I made him help me fold the ravioli...now it is a special occasion dinner.

"I make this recipe quite a bit for my husband and I. Definitely swap out the swiss chard for baby spinach and the parsley for your favorite fresh herb (we use fresh basil). The chard and the parsley leave a weird dry feeling in your mouth. The basil will help add some flavor. Use about half the spinach recommended. I grab a couple of scoops from the salad bar at the grocery store to save money. Finally, I recommend some garlic salt instead of regular salt (or fresh minced garlic) for more flavor and MORE cheese. Hey, I'm from WI and love my cheese!