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everyday2gourmet

Dallas, Texas

Member since Jul 2006

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Replied to creamy stove-top mac and cheese

Jun 28, 2014 on FoodNetwork.com

Gwanny, with all due respect, what does any of that have to do with reviewing the actual recipe?? Please stop messing up the rating system by ranking a recipe you haven't even made.

Replied to mushroom pilaf

Jun 28, 2014 on FoodNetwork.com

Umm, WTH?? They didn't like it and that makes them a horrible person? Overreact much, Judy?

Replied to chocolate lava cakes

Jun 13, 2014 on FoodNetwork.com

PLEASE don't use the recipe rating system to vent about your hatred for the new site. You ruin the rating system when you do that. If you have issues with the site, scroll down to the bottom & click "Contact Us". There you actually have a shot at being heard by the web staff. When you rate a recipe that you haven't made, it jacks up the system...

Reviewed Artichokes with Brown Butter Hollandaise

Dec 10, 2011 in Recipes on Cooking Channel

The Hollandaise sauce was just okay. I've been making Hollandaise for years and have never heard of or seen anyone use water as an ingredient (not doubting that some people do use water, I'm just saying I've never seen it before this recipe/show). I'll be going back to my own version. Also, the name of this recipe is very misleading as there i...

Reviewed Southern Fried Chicken

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry to disagree with ron_english_356384 but, having been born in Texas and coming from a long line of women born in Texas, yes, Texans DO put hot sauce in their fried chicken. The standard is Tabasco but my great grandmother used to put Pepper Sauce (just peppers sitting in vinegar) in her chicken dip.

Now, I will say this,...

Reviewed Chili

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The beans are Ranch Style beans.""

Reviewed Potstickers

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

After watching this DDD episode, I definitely had potstickers on the brain and had to make these! I was so happy that they turned out so well! Although I made the filing per the recipe (minus the corn), I did not make the dough or the sauce; I used store bought wonton wrappers (square ones, my store didn't have the round) and I think that actually...

Reviewed Crispy Crunchy Fish and Chips

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the idea of this is great but, I think the batter is waaay to thick and frankly, very bland. I made a few pieces and once I saw how much coating there was, I thinned out the batter with some more soda water and the consistency was perfect. As for the blandness, I think next time I will add some seafood seasoning (Old Bay or the like) for...

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