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everknew

Member since Jan 2012

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Reviewed Homemade Andouille Sausage

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, but too much paprika, it overpowers the rest of the spices and turns out more like chorizo than andouille. I will cut the paprika in half next time, and probably double the amount of garlic. ""

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