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Reviewed Tuscan Mashed Chickpeas

Mar 9, 2013 in Food Network Community Toolbox on

I saw this recipe on Ina's show this morning and couldn't wait to make it. Instead of serving it for hors d'hoeuvres, I made it for lunch. Overall, it was delicious, though my stock made it a bit salty. For next time, I'll probably omit the stock altogether. There's plenty of liquid from the tomatoes."

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