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Joined Date: Dec 11, 2010
Reviewed Spaghetti and Meatballs
"I baked the meatballs which made them dry.
Second attempt, I soaked bread in buttermilk
and browned the balls on the stove which
kept them moist and I used the scrapings from the meat
as a base for my sauce, which added
This solved the dry meatballs, cut down on energy
as I did not have to turn on the oven as well as
having fewer utensils to wash since I used the browning
pan to make the sauce.