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evelyni

Member since Apr 2013

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Reviewed Zing Zang Flank Steak

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe! I felt like a 5 star chef :) I had a little problem butterflying the flank steak, maybe next time will let the butcher do it, but thank goodness for skewers and toothpicks to close up the holes! Watched the show first, and kept in mind NOT to overcook it, so it was pretty tender :)"

Reviewed Crunch Crazy Asparagus Spears

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe, quick, easy, and flavorful! Thank you Guy :)"

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