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Reviewed Baked Shrimp Scampi
"Really good !!!! I roasted some local yellow and red tomatoes with olive oil and salt and pepper first and then added this on top for the last 12 minutes or so....served it with Parmesan polenta.....big hit....wonder if you can cut back on the butter and add a bit more olive oil instead just for my arteries!!! What do ya think Ina....love your rec""
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