"I made this for Christmas and it was fantastic. My family loved it. I made a 5.5 pound duck for 4 people and there were no leftovers. It was really tender and the skin was wonderfully crispy. The best part was it was super easy. I still have some lovely duck fat from the cooking to use.
I did not let my duck sit uncovered in the fridge overnight."

"I made the cake part of the recipe just as it was listed. It was very easy to make and roll. I loved the smell of it baking too. I made a cream cheese filling instead of the one listed and served the roll with warm caramel sauce. It was the hit of the party.
It will be on the menu a lot this winter, I am sure.""