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evelyn01

north Easton, Massachusetts

Member since Jul 2008

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Reviewed Roast Duck

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas and it was fantastic. My family loved it. I made a 5.5 pound duck for 4 people and there were no leftovers. It was really tender and the skin was wonderfully crispy. The best part was it was super easy. I still have some lovely duck fat from the cooking to use.
I did not let my duck sit uncovered in the fridge ...

Reviewed Pumpkin Roll Cake

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the cake part of the recipe just as it was listed. It was very easy to make and roll. I loved the smell of it baking too. I made a cream cheese filling instead of the one listed and served the roll with warm caramel sauce. It was the hit of the party.
It will be on the menu a lot this winter, I am sure.""

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