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evehuffman

Member since Jan 2012

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Reviewed Old-Fashioned Spaghetti and Meatballs

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meatballs were excellent. I baked them at 350 for 15 minutes to release some of the fat before adding them to the sauce. I did add tomato paste to the sauce. I also serve over spaghetti squash to further reduce calorie and carbs. Since it was time consuming, I made a double batch of meatballs and triple batch of sauce. I froze what we didn't ...

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