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eveholman

United States

Member since Jan 2010

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Reviewed Baked Clams Oreganata

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I had mine too close to flame in the broiler and burn the tops a bit, but they were still so good. I'm making them again to serve with ravioli soup before dinner. Thanks so much!!!
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