My Profile


United States

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Clams Oreganata

Dec 24, 2011 in Food Network Community Toolbox on

Delicious! I had mine too close to flame in the broiler and burn the tops a bit, but they were still so good. I'm making them again to serve with ravioli soup before dinner. Thanks so much!!!

Not what you're looking for? Try: