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Reviewed Marinara Sauce
Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I know why there are some people who love this and hate it. When I made this the first time, I swear, I used damn near 6 or 7 T's in this recipe to combat the intense bitterness.The reason why some people are getting really good marinara or real icky are bc of the tomato seeds. I was complaining to my hubby about all the sugar I had to add and he "”
Reviewed Tillamook Beer Cheese Soup
May 14, 2012 in on Food.com
“AMAZING! Loved it.
For everyone with the negative reviews about grainy-ness, lets have a lesson in cooking with milk.
The reason you're getting grainy gross soup is because of your milk!!! You are cooking it at too high of a temperature. Since this is milk based you should be using whole milk because of the fat content. Milk will...”