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Killingworth, Connecticut

Member since May 2008

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Replied to Sausage, Bean and Pasta Stew Recipe : Food Network Kitchen : Food Network

Sep 17, 2014 on

This is not a helpful review. Yuk is not specific. If you are going to post a negative review, at least explain what made the dish so bad. In any case, you must have done something (or more than one thing, more likely) wrong because there's no way this could be as bad as you said, given the ingredients and directions. Not great maybe, and not complex,...

Reviewed Watermelon Mai Tai

Aug 22, 2012 in Food Network Community Toolbox on

Very nice and refreshing, a great summer drink, not too strong. A good way to use my bottle of St Germain (NOT St Germaine, BTW)."

Reviewed Shrimp Gumbo

May 14, 2012 in Food Network Community Toolbox on

I was amazed how good it was and I loved the method of making the roux, which I think was probably the main reason the dish turned out so good. It was fully comparable to what I have been eating in a local restaurant that specializes in New Orleans/Cajun cuisine."

Reviewed Yogurt Marinated Grilled Chicken with Harissa

Jul 20, 2011 in Food Network Community Toolbox on

It was very good (and very simple, making it a nice summer dish), though a bit spicy for my husband's palate (not for mine). I used purchased harissa (not hard to find in Connecticut) and the yogurt kept the chicken nice and moist. I am puzzled that by the reviewer who left out the harissa and found the dish bland (duh! you leave out the ingredien"

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