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Killingworth, Connecticut

Member since May 2008

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Reviewed Watermelon Mai Tai

Aug 22, 2012 in Food Network Community Toolbox on

Very nice and refreshing, a great summer drink, not too strong. A good way to use my bottle of St Germain (NOT St Germaine, BTW)."

Reviewed Shrimp Gumbo

May 14, 2012 in Food Network Community Toolbox on

I was amazed how good it was and I loved the method of making the roux, which I think was probably the main reason the dish turned out so good. It was fully comparable to what I have been eating in a local restaurant that specializes in New Orleans/Cajun cuisine."

Reviewed Yogurt Marinated Grilled Chicken with Harissa

Jul 20, 2011 in Food Network Community Toolbox on

It was very good (and very simple, making it a nice summer dish), though a bit spicy for my husband's palate (not for mine). I used purchased harissa (not hard to find in Connecticut) and the yogurt kept the chicken nice and moist. I am puzzled that by the reviewer who left out the harissa and found the dish bland (duh! you leave out the ingredien"

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