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Reviewed Baked Alaska

Apr 24, 2011 in Food Network Community Toolbox on

I can tell they did not scale the recipe down correctly. I followed the recipe sentence by sentence and it was so gross, specifically the Meringue. I knew when it said 8 egg whites compared to only 1 cup sugar that it was going to be watery. The parfait turned out really good but the merengue ended up making the desert taste like it was topped wit"

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