My Profile


Liberty, Missouri

Member since Jun 2009

Flag This ProfileFlag as Inappropriate

Replied to potato bagels with butter-glazed onions

Apr 30, 2014 on

Yes! They did wonderfully! I think they were better than the batch that was not proofed overnight in the fridge. Plus, so nice to have these ready to boil and bake in the morning. Follow the instructions you would with some other overnight bagel recipes.

Reviewed Seur Rong Hai (Crying Tiger

May 5, 2011 in Food Network Community Toolbox on

Easy Incredible Version: Marinate a flank steak in equal parts fish sauce & soy sauce with a little sugar. Grill it. Use a food processor. Throw in: Serranos (I used 2 whole), about 1/4 cup crushed red pepper, 2 heads of roasted garlic, 1" piece ginger, ground black pepper and almost an entire bunch of cilantro leaves. Add around 1-2T of sugar"

Not what you're looking for? Try: