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evamas01

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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Red Velvet Cupcake with Cream Cheese
Frosting that I have ever tried!!! It was delish and very moist. P.S., try filling the cupcake by making extra frosting, that gives it a kick! Enjoy! I made a batch today for my husbands co-workers. I made the frosting three time, one in white (for filling), one in red and one in green....

Reviewed Vanilla Wafer Cake

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is so good! The only change I made was 1 cup of white sugar and 1 cup of brown sugar. I used a bundt pan, the secret of not sticking is buying Baker's Joy, no stick baking spray with flour. I used regular Pam on my first one and it stuck. My husband loved it so much, I made it twice in a week!""

Reviewed Vanilla Wafer Cake

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is so good! The only change I made was 1 cup of white sugar and 1 cup of brown sugar. My husband loved it so much, I made it twice in a week!""

Reviewed Honey-Garlic Chicken Wings

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These wings are so good! I followed this instruction of the person saying that he used 1/2 cup of water and put the oven in 425 for 45 minutes. My husband loves them!""

Reviewed Vanilla Wafer Cake

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is delish! It was easy to make and very moist and flavory. I put a slice in a pan with butter, then put whipped cream (my husband put vanilla ice cream) and it was awesome!""

Reviewed French Toast

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These French Toasts were DELISH! The best my husband and I have had. After the Toasts were made I garnished it with confectioners sugar, they were so yummy with the maple syrup and all!""

Reviewed Chocolate Chip Oatmeal Cookies

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are DELISH! Too be precise with the cookie shape, I used a tablespoon (butter sprayed first) and put the batter on the sheet. My husband loved them. I used 1 cup of pecan and 1 cup of semi sweet chocolate chips. Try them, you won't regret it!""

Reviewed Pear Fritters

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delish! I added two Tbsp of brown sugar to the batter. I also garnished it with two scoops of Cream Brulee Ice Cream and powdered sugar and brown sugar mixed together! We loved it!""

Reviewed Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AWESOME! I only made the recipe for the Salisbury Steak, it was so delish! Thanks Rachael!""

Reviewed Pumpkin Cheesecake

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is DELISH! My husband loved it! Id did use the water bath and wrapped the bottom/sides on the pan with foil paper to avoid spilling. Please make sure that the cream cheese is room tempeture, for better results. By the way, definately do more crust, it will be much better! I loved it!""

Reviewed Pumpkin Cheesecake

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, by the way, definately do more crust, it will be much better!""

Reviewed Pumpkin Cheesecake

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is DELISH! My husband loved it! I did do the water bath and the foil paper in the bottom/sides on the pan to avoid spilling and crack. Make sure that the cream cheese is room tempeture for better results. Loved it! Thanks Paula!""

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Red Velvet Cupcake with Cream Cheese
Frosting that I have ever tried!!! It was delish and very moist. P.S., try filling the cupcake by making extra frosting, that gives it a kick! Enjoy!"

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