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ev_wolf_333

Los Angeles, California

Member since Aug 2008

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Reviewed Stewed Rabbit and Biscuits

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe ROCKS! We couldn't bring ourselves to eat Rabbit so we substituted with skinless chicken thighs on the bone. We followed the recipe exactly - cutting it in half - and it was deeelicious!"

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