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Portland, Oregon

Member since May 2013

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Reviewed Tennessee Banana-Black Walnut Cake with Caramel Frosting

May 13, 2013 in Food Network Community Toolbox on

A stunning bit of a confection. The cake itself is not so rich, like a finer grained banana bread. The black walnuts go perfectly with the caramel undertones. The frosting is rich and I'm going to work on the texture to make it lighter/fluffier. Maybe a caramel cream cheese frosting? All in all, a touch of the Old South. Divine!"

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