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Reviewed Smoked Salmon Spread

Aug 27, 2011 in Food Network Community Toolbox on

Has become my go to recipe for some time now. I use smoked trout that I catch and smoke myself. The flavour can be altered by using different flavourings in your brine and by using different kinds of wood when you smoke the fish. I also double the amount of fish in the recipe. My friends and colleagues just rave about it!""

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