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eunterbrink

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Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very very good, I used a little more carrots and cabbage and slow cook on high for about 5 hours, as I didn't get it in slow cooker until about 11:00 a.m. but turned out perfect and very YUM
Very healthy as well as I did not add any salt or any other seasoning
Love Love slow cooker recipes
Ellie from Springfield,...

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