"I love this recipe!! These are so easy to make and turn out awesome. I double the recipe and make them every Christmas. I drizzle melted dark chocolate on half and leave the rest plain. Either way they are to die for."

"I don't know what I did wrong but my results were not the same as other reviewers. I am pretty experienced in the kitchen and I followed the recipe to a T. These turned out dry although the flavor was there. I only baked to a light golden color. My kids enjoyed them but that's about it. I won't be making these again."

"I made this for my husband who always talks about his mothers lemon cake. Needless to say, he loved this cake and said it reminded him of his childhood. I made this in a bundt pan instead of 2 loaves. I baked it for about 10 minutes longer and it came out moist and delicious. It was super lemony. I will make this again but next time I will use a r"

"I made these for my Super Bowl party and they were a hit. We had chili as the main course and these were refreshing after a spicy meal. I loved the shortbread crust and the balance of the sweetness/tartness to me was spot on. There were no leftovers and they have been requested for our next party."

"I lost my favorite carrot cake recipe and after searching for a replacement I have found one better than my original. I did make some revisions based on the reviews. I used 1 1/2 cups of sugar, 1 1/4 cups of oil, 4 cups of grated carrots and a dash of nutmeg.I omitted the nuts and added 1/2 cup of golden raisins due to allergies. I also added lemo"

"Really tasty frosting but like many other reviewers I added much more heavy cream than stated to get desired consistency."

"This was a delicious cake. It was my first time making a chocolate cake from scratch and it was really easy. I added 1/2 cup of mini chocolate chips and instead of frosting between the layers I did seedless raspberry preserves mixed with chocolate frosting. I used the chocolate frosting recipe by Cathy Lowe from this site. I will definitely make "

"This was my first attempt at a roast chicken and it was easier than I ever thought possible. Easy prep and simple ingredients = a moist and tasty roast. The veggies were delicious. I did add potatoes to the vegetables because my kids love them. This recipe has now been added to the meal rotation. Thanks Ina!!"