All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 02, 2009
"I have been making this for nearly 10 years. Nothing else comes close. I swear they lick the dish clean. The only revision is a little less brown sugar and butter. I add a 1/2 cup of heavy cream which turns into a creamy caramel and simmer it a little longer to reduce. So amazing. It's not the holidays without it.""