"Little effort and high payout! Looks and tastes great. I used bagged mixed greens on the side to save time, but otherwise followed the recipe exactly. The Thousand Island dressing is so good -- we put it on our steak as well, and had enough for salad for 3 people the next day. Just delicious. Great for company -- wowed my husband, who asked m"

"WOW. This was so good! We had only boneless skinless chicken breasts but they turned out fantastic. I put the oil / garlic / wine / lemon mixture in the bottom of a 9 x 13 pan as instructed, then turned the chicken breasts (2 large, patted dry) in that oil instead of adding additional olive oil on top. Put the lemons underneath & cooked as ins""

"Absolutely fabulous!!! I made this as a salad since we could not find our skewers. Added strawberries as another reviewer suggested - otherwise followed the recipe as is and it was just wonderful. Such a great blend of flavors! I mixed the fruit and basil in an airtight bowl and poured the balsamic syrup and olive oil and salt on top - covered"

"This spaghetti makes my husband swoon. The sauce is soooo good! It takes a few hours but well worth it when you have the time. I like that you can change it up based on what you have on hand (I have used 28oz crushed tomatoes, 1.5 cups water and 2 tbsp tomato paste with equally tasty results). We love it and it feeds a crowd, or makes for grea"