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eucher

United States

Member since Mar 2011

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Reviewed Romaine Salad with Carpaccio of Tomato and Cucumber

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Little effort and high payout! Looks and tastes great. I used bagged mixed greens on the side to save time, but otherwise followed the recipe exactly. The Thousand Island dressing is so good -- we put it on our steak as well, and had enough for salad for 3 people the next day. Just delicious. Great for company -- wowed my husband, who asked m"

Reviewed Lemon Chicken Breasts

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW. This was so good! We had only boneless skinless chicken breasts but they turned out fantastic. I put the oil / garlic / wine / lemon mixture in the bottom of a 9 x 13 pan as instructed, then turned the chicken breasts (2 large, patted dry) in that oil instead of adding additional olive oil on top. Put the lemons underneath & cooked as in...

Reviewed Tomato, Watermelon, and Basil Skewers

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous!!! I made this as a salad since we could not find our skewers. Added strawberries as another reviewer suggested - otherwise followed the recipe as is and it was just wonderful. Such a great blend of flavors! I mixed the fruit and basil in an airtight bowl and poured the balsamic syrup and olive oil and salt on top - covered"

Reviewed Baked Spaghetti

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This spaghetti makes my husband swoon. The sauce is soooo good! It takes a few hours but well worth it when you have the time. I like that you can change it up based on what you have on hand (I have used 28oz crushed tomatoes, 1.5 cups water and 2 tbsp tomato paste with equally tasty results). We love it and it feeds a crowd, or makes for grea"

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