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etsweiler

United States

Member since Jul 2011

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Reviewed Black Beans in a Pressure Cooker

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Heat the 6 cups of water, on the stove or in an electric kettle, while the soffrito is sweating so the food can come up to pressure sooner. Great technique - thanks!"

Reviewed Wilted Spinach with Garlic and Oil

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm going to cook this one as written tonight. I also enjoy making a heavy white sauce, with butter, Wondra and chicken stock and putting a couple of pounds of fresh spinach, stems and all, on top to cook down slowly (much to be said for that big Le Creuset Dutch oven. The liquid from the spinach loosens up the white sauce without losing any of t...

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