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Wake Forest, North Carolina

Member since Aug 2007

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Reviewed Gigi's Carrot Cake

Apr 9, 2013 in Food Network Community Toolbox on

This is an excellent carrot cake; I personally don't like the oil that is in most carrot cake recipes. This recipe uses butter which was far better in my opinion. I made this for my husband's birthday and he loved it! The only change I will make next time is to make 1/2 again more icing to have a little more between the layers. "

Reviewed Pasta Primavera

Aug 27, 2012 in Food Network Community Toolbox on

Really, really good! I added red pepper flakes, fresh garlic and more dried basil. Other than that, excellent as written .... we will use again!"

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