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eternallily

United States

Member since Feb 2013

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Reviewed Slow-Cooker Spinach Dip

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a pretty good recipe, but I wish they were more specific with how much of spinach and artichoke hearts to use because it was hard gauging how much of each to put in because there aren't exact amounts written. Anyway, I ended up using about a cup of frozen spinach and a can of artichoke hearts that held about 6-8 large artichoke hearts. Ma"

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