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Effort, Pennsylvania

Member since Dec 2007

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Reviewed Sunday Rib Roast

Dec 21, 2011 in Food Network Community Toolbox on

I tried making rib roasts a few times before I found this recipe and they were terrible. They came out either well done or wat to rare. I kept trying to figure out how the restaurants get the nice crispy crust around the edges, some light brown further in and rare inside....well, now I know! Thanks Ina!""

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