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Joined Date: Apr 17, 2009
Reviewed Ravioli Alla Caprese
"Warning, in making the dough to this recipe its 2 cups of flour to 1 1/4 cups of water. I discovered this after following the recipe twice. Only to arrive to the same flour-y mess as before. It was only after googling for similar recipes did I find what appears to be... well this one worked. This link to "Our Italian Table" had some more answers "
Reviewed French Toast
"When creating the mixture I noticed that none of the spices (i.e. cinnamon, nutmeg) that I have come to know and love from french toast were not present. Its a great base, and with small changes you can truly make it yours. Enjoy! "