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Reviewed Corned-Beef-and-Cabbage Pizza

Mar 18, 2012 in Food Network Community Toolbox on

I made this for our St. Patrick's day party last night. Didn't have time to make the homemade crust so I substituted Boboli thin pizza crusts. Took a little longer to make than I had hoped but the results were fantastic. YUM. Everyone raved about it!""

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