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Joined Date: Nov 25, 2010

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Reviewed Corned-Beef-and-Cabbage Pizza

"I made this for our St. Patrick's day party last night. Didn't have time to make the homemade crust so I substituted Boboli thin pizza crusts. Took a little longer to make than I had hoped but the results were fantastic. YUM. Everyone raved about it!""

Mar 18, 2012 on FoodNetwork.com

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