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Reviewed Crispy Baked 'Fried' Chicken
Aug 17, 2011 on FoodNetwork.com
“So good and so easy. The crust is so good and the spices take it from a plain chicken to a very flavorable meal.
I cooked with smaller chicken breasts (not wings and thighs like the recipe) I also used the garlic mashed potato recipe from FoodNetWork. Very good mix. ""”