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Reviewed Crispy Baked 'Fried' Chicken
Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“So good and so easy. The crust is so good and the spices take it from a plain chicken to a very flavorable meal.
I cooked with smaller chicken breasts (not wings and thighs like the recipe) I also used the garlic mashed potato recipe from FoodNetWork. Very good mix. ""”