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Murrieta, California

Member since May 2005

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Reviewed Meaty Mushroom Lasagna

Dec 20, 2010 in Food Network Community Toolbox on

Made this lasagna, but since not everyone loves a lot of mushrooms, I sauteed zucchini, onions, red and yellow bell peppers, then used half the mushrooms in the recipe sauteed in olive oil and garlic. Mixed all the veggies together, added 1/4 c. beef stock and chopped parsley, then followed Giada's recipe for sauce and assembling. . It was a big...

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