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Reviewed Chile-Chicken Posole
"I was skeptical at first but this recipe is delicious!!!! I garnished it with radishes and avocado. The radishes add an extra crunch and a pop of color that was definitely needed. The next time I make it I will probably add an extra jalapeno or a habanero because I love spicy dishes. I didn't think this recipe was spicy at all."
Reviewed Chile-Chicken Posole
"I was skeptical at first but this recipe is delicious!!!! I garnished it with radishes and avocado. The radishes add an extra crunch and a pop of color that was definitely needed."
Reviewed Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
"I altered the recipe slightly by adding an extra Scotch Bonnet pepper, carrots, a couple dashes of cinnamon, fresh lime juice, and salt to taste. I didn't know when to add the chicken stock so I added it at the same time I added the coconut milk. Overall the dish came out well. I'm not sure if its authentic though
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