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estiny69

San Jose, California

Member since Apr 2008

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Reviewed Chile-Chicken Posole

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical at first but this recipe is delicious!!!! I garnished it with radishes and avocado. The radishes add an extra crunch and a pop of color that was definitely needed. The next time I make it I will probably add an extra jalapeno or a habanero because I love spicy dishes. I didn't think this recipe was spicy at all."

Reviewed Chile-Chicken Posole

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical at first but this recipe is delicious!!!! I garnished it with radishes and avocado. The radishes add an extra crunch and a pop of color that was definitely needed."

Reviewed Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I altered the recipe slightly by adding an extra Scotch Bonnet pepper, carrots, a couple dashes of cinnamon, fresh lime juice, and salt to taste. I didn't know when to add the chicken stock so I added it at the same time I added the coconut milk. Overall the dish came out well. I'm not sure if its authentic though

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