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Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe calls for Dutch Process Chocolate.
Unfortunately, many people on gluten-free diets have GERD--an autoimmune disease caused from eating things like gluten and Dutch-Processed chocolate in the past. Pure, organic cocoa is safer and heart healthy while Dutch Process Chocolate is on my NEVER EAT LIST.
Keep this in mind when...”