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Reviewed Seafood Chowder
"This was spectacular!! I cannot praise this recipe enough! Silky, lovely rich sauce and perfectly cooked seafood. I almost licked my bowl!! Thanks Ina for demystifying seafood soup!!""
Reviewed Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
"Excellent recipe! We loved it! And it makes lots of leftovers in a 2-person house! Note to earlier reviewers -- make sure you are using regular unsweetened canned pumpkin, not the pumpkin pie filling or pumpkin in syrup. The regular canned pumpkin just adds body and color to the sauce but very little flavor at all so it shouldn't add a confusi""
Reviewed Strawberry Shortcake
"Fabulous, decadent and super-easy dessert. I marinated the strawberries in Butterscotch Schnapps...wow. Only problem is that you actually DO need to grease the pan...though the recipe specifically says ungreased, my experience involved scraping the bottom of the dish off with a spatula....so, first time out it wasn't pretty, but it was tasty!"
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