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Dallas, Texas

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Replied to Fig and Prosciutto Crostata

Dec 11, 2013 on

I found I had to bake mine quite a lot longer than 18 minutes in the recipe....think I baked it for about 30-35 minutes. I also had the same issue with the prosciutto!

Reviewed Fig and Prosciutto Crostata

Dec 11, 2013 on

Wonderful and very quick and easy! I did have to cook it about 33 minutes in order to ensure the pastry was fully cooked, but otherwise, followed the recipe and it turned out wonderfully!

Reviewed Seafood Chowder

Sep 5, 2011 in Food Network Community Toolbox on

This was spectacular!! I cannot praise this recipe enough! Silky, lovely rich sauce and perfectly cooked seafood. I almost licked my bowl!! Thanks Ina for demystifying seafood soup!!""

Reviewed Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp

Sep 1, 2011 in Food Network Community Toolbox on

Excellent recipe! We loved it! And it makes lots of leftovers in a 2-person house! Note to earlier reviewers -- make sure you are using regular unsweetened canned pumpkin, not the pumpkin pie filling or pumpkin in syrup. The regular canned pumpkin just adds body and color to the sauce but very little flavor at all so it shouldn't add a confus...

Reviewed Strawberry Shortcake

Apr 14, 2011 in Food Network Community Toolbox on

Fabulous, decadent and super-easy dessert. I marinated the strawberries in Butterscotch Only problem is that you actually DO need to grease the pan...though the recipe specifically says ungreased, my experience involved scraping the bottom of the dish off with a, first time out it wasn't pretty, but it was tasty!"

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