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Joined Date: Mar 24, 2008
"I made this recipe for my boyfriend's birthday dinner and it is fantastic. I have been receiving requests for it and have been making it regularly ever since!"
Reviewed Plum Applesauce
"Love it! I added nutmeg and cloves and less sugar because I prefer the spice and the tart of the apples. I do not have a rice cooker, so I simply baked the apples and plums covered at 350 for about one hour, then mashed them, and the sauce turned out perfectly.
Reviewed Maple Pepper Pecans
"They came out just a little too sticky, but tasted great!