All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 12, 2011
Reviewed Pumpkin Cheesecake
"I made this this evening and it tastes great. Only problem is that when I took it out the oven it was fine and then ten minutes later it had the grand canyon running through the middle of it. I am going to bake it again in a few days and this time I will run a knife around the edge like Emeril says to do for his pumpkin cheesecake and hope that fi""
"I made this recipe as my first creme brulee attempt and it came out perfect. I will back off the sugar next time as it is almost too sweet. I added kiwi slices in a pattern and dropped the raspberries on top and it even looked good. I have eaten at a lot of high end restaurants and this creme brulee is just as good as the ones I pay $10-15 for and""
Architectural photographer and loves to cook.