"I made this this evening and it tastes great. Only problem is that when I took it out the oven it was fine and then ten minutes later it had the grand canyon running through the middle of it. I am going to bake it again in a few days and this time I will run a knife around the edge like Emeril says to do for his pumpkin cheesecake and hope that fi""

"I made this recipe as my first creme brulee attempt and it came out perfect. I will back off the sugar next time as it is almost too sweet. I added kiwi slices in a pattern and dropped the raspberries on top and it even looked good. I have eaten at a lot of high end restaurants and this creme brulee is just as good as the ones I pay $10-15 for and""