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Reviewed Ghee

Oct 17, 2011 in Food Network Community Toolbox on

I made ghee after reading several recipes. Using 1 pound unsalted butter, I melted it in a heavy aluminum pot which is 1/2 of my pressure cooker. Over a slow flame, I cooked it 20 minutes without stirring but moving the pot around a bit. After 20 minutes I turned flame off and took a small tea strainer, put a piece of cut down coffee filter in it...

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