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Santa Barbara, California

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Reviewed Skirt Steak With Arugula Salad

Jun 22, 2012 in Food Network Community Toolbox on

Yumm!!! It was so easy to make and full of flavor. I didn't have fresh basil so i had to use dried basil. I did one thing different I cook the tomatoes on the pan for about 1 minute with olive oil, salt. pepper , and dried basil to bring both the tomatoes and basil to the next it ended up being a warm salad. It was a big hit my husband "

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