Brooklyn, New York
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Reviewed Pasta alla Norma "Nuda"
Jul 21, 2013 on Cooking Channel
“Grew up with an Italian mother who made this her way. When tossing the eggplant into the pasta she added some cubed smoked mozzarella. She also fried the eggplant. I made it the Extra Virgin way and mom was in heaven. She loved it and so did my family. I liked the fact that the eggplant was grilled. Every little bit helps. Excellent recipe"”