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esoj14

Fort Myers, Florida

Member since May 2009

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Reviewed Roasted Squash Toss

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

i am not a big vegetable fan so i am always looking for a different way of making them. This recipe does the trick. The almonds or some type of nut is a must. The change in texture is certainly needed. I also agree with a previous post about leaving the skin on the acorn squash. Its very tough but you can remove it while you eat. No big deal.

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