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Santa Cruz, California

Member since Apr 2002

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Reviewed Winter Minestrone

Jan 17, 2013 in Food Network Community Toolbox on

Fantastic and easy! I added two mild Italian chicken sausage (removed from casings and crumbled) as well and it was perfect. Will definitely make again."

Reviewed Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Nov 23, 2012 in Food Network Community Toolbox on

I made this recipe for Thanksgiving for two of us and sadly it did not turn out as well as I had hoped. I skipped the brine so salt was not an issue but cooking time was. Our oven runs true to temp but after about 30 min I checked on the turkey breasts, just to see, and they were WAY overdone. Thank goodness I looked. If I had let it go the w"

Reviewed Chicken Stroganoff

Sep 26, 2012 in Food Network Community Toolbox on

I adjusted this recipe a bit by cooking the mushrooms and onions first ( with an additional two teaspoons or so of dried thyme ) ... and then removing that mixture and setting it aside in order to brown the chicken thigh bits in the same pan and avoid crowding.

While the chopped chicken thigh was cooking I sprinkled it with the...

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