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Reviewed Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

Apr 4, 2012 in Food Network Community Toolbox on

My wife and I have made this recipe several times and it is the most amazing explosion of flavors every time! Each component can be used in other dishes. The chipotle mayonaise is a must to add some heat to the rest. We add a little butter to the pan when toasting the tortillas. Emeril continues to amaze us!""

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