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eskay85

Member since Nov 2010

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Reviewed Swedish Christmas Cookies

Dec 17, 2013 on FoodNetwork.com

these came out really good, but if you keep them in the fridge for a long time, make sure you let them warm up first. The dough crumbled easily and I couldn't get the colored sugar to stick.

Reviewed White Clam Pizza

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

this came out great! I didn't use the arugula, and I halved the clams, and it was still a hit. a simple recipe for a great dinner""

Reviewed Mashed Potatoes

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Great basic recipe, but waaaaay too much garlic. I would cut it down to 1 - 2 cloves at most. Enjoy!!

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