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eshinsch

Member since Nov 2012

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Reviewed chicken piccata pasta toss

Dec 26, 2014 on FoodNetwork.com

This is a fantastic dish. I followed it to a T except I only used about 4/5 of the pasta. Made it for my girl friend for our Christmas dinner and she loved it. The lemon came through and it was tart and fresh. The only thing I might try is chopping up a couple of sun dried tomatoes and add them in towards the end. Great dish!

Reviewed mama's lasagna

Dec 7, 2014 on FoodNetwork.com

I used 1 LBS ground hamburger and 1/2 pound of pork sausage which added a bit of punch. I also used Ricotta instead of cottage cheese and extra sharp cheddar. I also added 1/2 pounds of mushrooms to the meat and onions about 5 minutes before I added the tomatoes. Turned out amazing! Everyone loved it!

Reviewed Pat's Famous Beef and Pork Chili

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Followed the recipe to a T but at the end I added some liquid smoke and I really think it added the little kick I was looking for. Fantastic!"

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