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Reviewed Banana Bread with Pecans
Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this banana bread for the first time. I set the timer for 1 hour and it was already quite brown. Although it is delicious, it was overdone. I checked some other banana bread recipes, and I think that setting the oven at 325 is a good option. I would still check it at one hour!
Another thing I learned, is that toasting the nuts for...”