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Walterboro, South Carolina

Member since Jun 2009

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Reviewed Sausage Hors d'Oeuvres

Feb 3, 2013 in Food Network Community Toolbox on

I used 2 cups of Bisquick, 2 cups of cheddar and used my hand mixer and these turned out well. Using the mixer is key, I've made these before moving by hand and they turned out dry and crumbly. I would suggest using ALMOST 2 cups of the Bisquick and cheddar, unless you have a little more sausage. Overall, good recipe.

Reviewed Turbo Hummus

May 18, 2011 in Food Network Community Toolbox on

Love this for parties, it comes together beautifully and everyone is impressed!"

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