"This is a superb eggplant parmesan. To ease the preparation and help with cleanup, I found using disposable aluminum pans for the breading station, storage for breaded eggplant before and after frying, etc., to be a very good idea. Just toss in the trash after use. Also, instead of a skillet to fry the eggplant, I used an old turkey roaster placed over two gas burners, which made the task jiffy quick. Finally, following the principle of "mise en place" before beginning assembly turned potential exasperation into satisfaction at having rather easily prepared an outstanding dish for family and friends.